This is a community recipe contributed by Juan Cruz García.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Sling glass
| 90 ml | Medium dry apple cider |
| 15 ml | Carbonated/Sparkling/Selzer mineral water |
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Elderflower liqueur |
| 5 ml | Lejay Creme de Cassis (18%) |
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