This is a community recipe contributed by Michele Tangari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3.8 ml | Balsamic vinegar of Modena |
| 4 dash | Angostura Aromatic Bitters |
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