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This is a community recipe contributed by Christie Trowers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 60 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 60 ml | Fiol Extra Dry Prosecco |
| 2 whole | Maraschino cherry (from jar in syrup) |
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