Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Basil leaves |
| 60 ml | Cucumber (fresh) |
| 7.5 ml | Lillet Blanc |