Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Benoit Serres Violette liqueur |
| 20 ml | Pineapple juice |