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This is a community recipe contributed by changfan wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2023
Serve in a Cup
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Benoit Serres Violette liqueur |
| 20 ml | Pineapple juice |
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