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This is a community recipe contributed by Hiroaki Nagashima.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2023
Serve in an Old-fashioned glass
| 60 ml | Fiol Extra Dry Prosecco |
| 5 fresh | Strawberries (hulled, small & ripe) |
| 20 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 5 fresh | Strawberries (hulled, small & ripe) |
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