Frozen Jägerita

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lime slice wheel

How to make:

BLEND all ingredients with two-thirds a 6oz scoop crushed ice and pour into chilled glass.

1 1/2 fl oz Jägermeister
3/4 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

There is so much about this digestivo cocktail that's wrong that it's brilliant.

Variant:

Jägerita

History:

Created in 2014 by David Cordoba for the menu at 28 HongKong Street in Singapore, this is a frozen version of his 2008 Jägerita.

Nutrition:

One serving of Frozen Jägerita contains 216 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.43% alc./vol. (42.86° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here