|7 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Giffard Creme de Mure|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Wonderfully refreshing and balanced.
Created in 2003 by Alexandra Fiot at Lonsdale House, London, UK.
Inspired by Dick Bradsell's Bramble. Dick has written about his creation on our Bramble cocktail page.