Garnish:
Mint sprig
How to make:
MUDDLE basil in base of shaker. Add rest of ingredients, SHAKE with ice and strain into ice-filled glass. Serve with straws.
7 fresh | Basil leaves |
2 fl oz | Gin |
1 1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Giffard Crème de Mûre liqueur |
Read about cocktail measures and measuring.
Review:
Wonderfully refreshing and balanced.
History:
Created in 2003 by Alexandra Fiot at Lonsdale House bar in London, UK. Inspired by Dick Bradsell's Bramble cocktail
Alcohol content:
- 1.5 standard drinks
- 15.36% alc./vol. (30.72° proof)
- 20.7 grams of pure alcohol
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