Garnish:
Mint sprig
How to make:
MUDDLE basil in base of shaker. Add rest of ingredients, SHAKE with ice and strain into ice-filled glass. Serve with straws.
| 7 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Giffard Creme de Mure |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wonderfully refreshing and balanced.
History:
Created in 2003 by Alexandra Fiot at Lonsdale House, London, UK.
Inspired by Dick Bradsell's Bramble. Dick has written about his creation on our Bramble cocktail page.
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