Basil Bramble Sling

Difford's Guide
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Serve in a

Sling glass

Garnish:

Mint sprig

How to make:

MUDDLE basil in base of shaker. Add rest of ingredients, SHAKE with ice and strain into ice-filled glass. Serve with straws.

7 fresh Basil leaves
2 fl oz Rutte Dry Gin
1 1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Giffard Crème de Mûre liqueur
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Wonderfully refreshing and balanced.

History:

Created in 2003 by Alexandra Fiot at Lonsdale House bar in London, UK. Inspired by Dick Bradsell's Bramble cocktail

Nutrition:

There are approximately 225 calories in one serving of Basil Bramble Sling.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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