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This is a community recipe contributed by Samantha Stombaugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Giffard Crème de Violette liqueur |
| 0.3 ml | Fee Brothers Grapefruit Bitters |
| 45 ml | Fever-Tree Mediterranean Tonic Water |
| 0.3 ml | Bittermen's Scarborough bitters |
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