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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2023
Serve in a Nick & Nora glass
| 60 ml | Dark/black/blackstrap rum |
| 15 ml | Amaro Montenegro |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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