This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Coupe glass
| 60 ml | Canadian blended whisky |
| 30 ml | Strucchi Dry Vermouth |
| 1⁄2 barspoon | La Fée Parisienne absinthe |
| 1⁄2 barspoon | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
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