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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Rocks glass
| 60 ml | Goslings Black Seal rum |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 11.25 ml | Difford's Falernum liqueur |
| 11.25 ml | Bénédictine D.O.M. liqueur |
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