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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Strucchi Dry Vermouth |
| 2 dash | Bittermens Xocolatl Mole bitters |
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