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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Rocks glass
| 60 ml | Ron Zacapa 23 |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 1 dash | La Fée Parisienne absinthe |
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