This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Rocks glass
| 60 ml | Ron del Barrilito 3 Star Rum |
| 15 ml | Avallen Calvados |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 1 barspoon | Monin Grenadine Syrup |
| 1 dash | Peychaud's Aromatic Bitters |
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