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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Coupe glass
| 60 ml | Blended Scotch whisky |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | Drambuie liqueur |
| 1 dash | Peychaud's Aromatic Bitters |
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