Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Belgium beer glass
| 60 ml | Japanese blended whisky |
| 60 ml | Kalani Mayan Coconut Rum Liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Laphroaig 10 Year Old |