This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Belgium beer glass
| 60 ml | Japanese blended whisky |
| 2 barspoon | Kalani Coconut Rum Liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Laphroaig 10 Year Old |
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