This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Coupe glass
| 45 ml | Avallen Calvados |
| 22.5 ml | Bourbon whiskey |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
| 7.5 ml | Caisteal Chamuis peated scotch whisky |
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