This is a community recipe contributed by Javier Rojas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cappelletti Aperitivo |
| 15 ml | Bigallet Genepi Grand Tetras |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 7.5 ml | The Lost Explorer Salmiana Mezcal |
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