This is a community recipe contributed by Trav RDS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 40 ml | Blended Scotch whisky |
| 10 ml | Caisteal Chamuis peated scotch whisky |
| 15 ml | Orange Curaçao liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
| 1⁄4 barspoon | Chili lime salt (Tajín seasoning) |
| 1 barspoon | Tea bag (Earl grey) |
| 10 ml | Honey ginger syrup |
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