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This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Wine glass
| 60 ml | Angostura di Amaro |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Egg (white & yolk) |
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