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This is a community recipe contributed by Mark Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 50 ml | Stewed rhubarb (sieved) |
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