Solent Sunset

Serve in a Collins glass...
2	fl oz	Navy rum (54.5% alc./vol.)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¾	fl oz	Freshly squeezed lime juice
3	fl oz	Fresh pressed pineapple juice

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

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