Name: Solent Sunset
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Navy rum; 7.5 ml Grenadine/pomegranate syrup; 22.5 ml Lime juice (freshly squeezed); 90 ml Pineapple juice (freshly extracted/pressed/squeezed)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Navy rum (54.5% alc./vol.)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
3/4 fl oz	Lime juice (freshly squeezed)
3 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Pusser's Navy Rum (54.5% alc./vol.), 70cl

£ 43.50 £ 3.78 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

Nutrition:

One serving of Solent Sunset contains 251 calories.

Alcohol content:

1.9 standard drinks
14.65% alc./vol. (29.3° proof)
26.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.