Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Navy rum (54.5% alc./vol.) |
1/4 fl oz | Giffard Grenadine syrup |
3/4 fl oz | Lime juice (freshly squeezed) |
3 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).
Nutrition:
One serving of Solent Sunset contains 228 calories.
Alcohol content:
- 1.9 standard drinks
- 14.65% alc./vol. (29.3° proof)
- 26.4 grams of pure alcohol
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