Solent Sunset

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Giffard Grenadine syrup
3/4 fl oz Lime juice (freshly squeezed)
3 fl oz Pineapple juice (fresh pressed)
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Review:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

Nutrition:

There are approximately 228 calories in one serving of Solent Sunset.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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