Solent Sunset

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Collins glass

Ingredients:
2 oz Navy rum (ideally 54.5% alc./vol.)
14 oz Monin Grenadine Syrup
34 oz Lime juice (freshly squeezed)
3 oz Pineapple juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

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Nutrition:

One serving of Solent Sunset contains 251 calories

Alcohol content:

  • 1.7 standard drinks
  • 13.36% alc./vol. (13.36° proof)
  • 24 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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21st August 2024 at 23:25
So good taste like juice! Very dangerous