Solent Sunset

Solent Sunset image

Serve in

a Collins glass...
2 fl oz Navy rum (54.5% alc./vol.)
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Freshly squeezed lime juice
3 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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