Name: Solent Sunset
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Navy rum (ideally 54.5% alc./vol.); 7.5 ml Grenadine syrup; 22.5 ml Lime juice; 90 ml Pineapple juice

Solent Sunset
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Serve in a Collins glass

Ingredients:
2 oz	Navy rum (ideally 54.5% alc./vol.)
¹⁄₄ oz	Monin Grenadine Syrup
³⁄₄ oz	Lime juice (freshly squeezed)
3 oz	Pineapple juice

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How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

A naval style tropical rum punch for those occasional hot sunny days on the Solent (the stretch of sea which separates the Isle of Wight from mainland Britain).

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Nutrition:

One serving of Solent Sunset contains 251 calories

Alcohol content:

1.7 standard drinks
13.36% alc./vol. (13.36° proof)
24 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.