This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2023
Serve in a Coupe glass
| 40 ml | Sea-buckthorn liqueur |
| 40 ml | Orange juice (freshly squeezed) |
| 20 ml | Heering Cherry Liqueur |
| 1 ring | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
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