This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2023
Serve in a Coupe glass
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Irish whiskey |
| 30 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
| 5 ml | Monin Salted Caramel Syrup |
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