Sorrel Rum Punch

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz White overproof rum
2 fl oz Sorrelade
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup (rich) 2 sugar to 1 water
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To make Sorrelade:

See our Sorrelade recipe

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Review:

This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.

History:

A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

Nutrition:

There are approximately 201 calories in one serving of Sorrel Rum Punch.

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