Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
|1 1/2 fl oz||White overproof rum|
|2 fl oz||Sorrelade|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Sorrelade:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'
There are approximately 201 calories in one serving of Sorrel Rum Punch.