|1 1/2 fl oz||White overproof rum|
|2 fl oz||Sorrelade|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Sorrelade:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'