Sorrel Rum Punch
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Sorrel Rum Punch
Serve in a Collins glass
| 1 1⁄2 oz | White overproof rum (unaged Jamaican/funky) |
| 2 oz | Sorrelade |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
- Garnish with lime wedge.
Review:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
History:
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'
Nutrition:
One serving of Sorrel Rum Punch contains 297 calories
Alcohol content:
- 1.5 standard drinks
- 13.9% alc./vol. (13.9° proof)
- 20.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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