Sorrel Rum Punch

Sorrel Rum Punch image

Serve in

a Collins glass...
fl oz White overproof rum
3 fl oz Sorrelade (see sorrelade recipe)
¾ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
White overproof rum image Sorrelade (see sorrelade recipe) image Freshly squeezed lime juice image Sugar syrup (2 sugar to 1 water) image

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Lime wedge

Comment:

This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.

About:

A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

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