|2 1⁄4 fl oz||White overproof rum|
|3 fl oz||Sorrelade (see sorrelade recipe)|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1 1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'