Sorrel Rum Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz White overproof rum
2 fl oz Sorrelade
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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To make Sorrelade:

See our Sorrelade recipe

Review:

This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.

History:

A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

Nutrition:

One serving of Sorrel Rum Punch contains 201 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.24% alc./vol. (30.48° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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