Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 1 1/2 fl oz | White overproof rum |
| 2 fl oz | Sorrelade |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
To make Sorrelade:
Review:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
History:
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'
Nutrition:
One serving of Sorrel Rum Punch contains 201 calories.
Alcohol content:
- 1.6 standard drinks
- 15.24% alc./vol. (30.48° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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