Sorrel Rum Punch

Sorrel Rum Punch image

Serve in

a Collins glass...
fl oz White overproof rum
3 fl oz Sorrelade (see sorrelade recipe)
¾ fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.


Lime wedge


This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.


A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

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