Sorrel Rum Punch

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz White overproof rum
2 fl oz Sorrelade
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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To make Sorrelade:

See our Sorrelade recipe

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Review:

This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.

History:

A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'

Nutrition:

There are approximately 201 calories in one serving of Sorrel Rum Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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