Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
|1 1/2 fl oz||White overproof rum|
|2 fl oz||Sorrelade|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
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To make Sorrelade:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'
One serving of Sorrel Rum Punch contains 201 calories.