So So Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Nick & Nora glass

Garnish:

Float (dehydrated) apple slice

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This beautifully balanced, delicately herbal cocktail is so much more than just so-so.

History:

The "So So Cocktail" appears in Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails where he credits this drink to "Mr P. Soso, the popular manager of Kit-Kat Club, London."

So So Cocktail.
1/6 Grenadine,
1/6 Calvados,
1/3 Cinzano Vermouth,
1/3 Gin.
(Invented by Mr, P. Soso, the popular manager of Ciro's Club, London.

Harry MacElhone, 1923

MacElhone's recipe is repeated verbatim in Harry Craddock's 1930 The Savoy Cocktail Book but with MacElhone's stipulation for "Cinzano Vermouth" becoming non-brand specific "Italian vermouth".

SO-SO COCKTAIL.
1/6 Grenadine.
1/6 Calvados.
1/3 Italian Vermouth.
1/3 Gin.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of So So Cocktail contains 144 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.79% alc./vol. (49.58° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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