|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Berneroy Fine Calvados|
|1⁄2 fl oz||Giffard Grenadine Syrup|
This beautifully balanced, appley drink is so much more than so-so.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry McElhone's 1929 ABC of Cocktails credits this drink to "Mr P. Soso, the popular manager of Kit-Kat Club, London."
Our Martini cocktail page details its evolution and other common variants.