This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2023
Last updated on 2nd of February 2026
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Cockburn's Tawny Eyes Port |
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