This is a community recipe contributed by Grant Britt .
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Coupe glass
| 22.5 ml | Amaro Montenegro |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Fernet Branca liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 2.5 ml | La Fée Parisienne absinthe |
| 22.5 ml | Grand Marnier liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...