This is a community recipe contributed by Grant Britt .
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Copa glass
| 22.5 ml | Amaro Montenegro |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Ferrand Orange Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | La Fée Parisienne absinthe |
| 0.2 ml | Rose water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...