This is a community recipe contributed by Grant Britt .
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Copa glass
| 22.5 ml | Amaro Montenegro |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Ferrand Orange Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | La Fée Parisienne absinthe |
| 0.2 ml | Rose water |
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