This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Five Islands Oolong Old Tom gin |
| 15 ml | Peach schnapps liqueur |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 3 drop | Orange blossom water / Orange flower water |
| 22.5 ml | Single cream/half-and-half |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 2 Splash | Origin Tea Sneaky Peach Sparkling Iced Tea |
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