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This is a community recipe contributed by Richard Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Martini (small) glass
| 15 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Lillet Blanc |
| 60 ml | Tanqueray No. Ten |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | La Fée Parisienne absinthe |
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