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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Rocks glass
| 37.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Plantation Xaymaca pot still rum |
| 15 ml | Amaro (e.g. Averna) |
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 2 dash | Bittermens Xocolatl Mole bitters |
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