Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | St. George Pear Brandy |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Amaro Nonino Quintessentia |
| 30 ml | La Fée Parisienne absinthe |
| 60 ml | Peychaud's Aromatic Bitters |