This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Rocks glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | St. George Pear Brandy |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Amaro Nonino Quintessentia |
| 1 dash | La Fée Parisienne absinthe |
| 2 dash | Peychaud's Aromatic Bitters |
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