This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Rocks glass
| 30 ml | Irish whiskey |
| 30 ml | Avallen Calvados |
| 22.5 ml | Cocchi Vermouth di Torino Extra Dry |
| 1 barspoon | Bénédictine D.O.M. |
| 1 barspoon | Tempus Fugit Crème de Banane |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's Aromatic Bitters |
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