This is a community recipe contributed by PJ Renaud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Lustau Jarana Fino Sherry |
| 2 slice | Cucumber (fresh) |
| 2 slice | Red bell pepper |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 drop | Chili oil |
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