This is a community recipe contributed by Marcin Szyma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2023
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Coconut water |
| 10 ml | Suze gentian liqueur |
| 5 ml | Apple cider vinegar |
| 10 ml | Monin Ginger Syrup |
| 1 pinch | Salt (sea salt) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Coconut water
Coconuts are the fruit of the coconut plant Cocos nucifera, which belongs within the Arecaceae family of palm trees. Coconut palms flourish in coastal...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...