This is a community recipe contributed by Abishek Pradhan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2023
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 0.9 ml | Absenteroux Vermouth a l'Absinthe |
| 5 ml | Ginger juice |
| 5 2⁄3 dried | Kaffir lime leaf |
| 15 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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