Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 30 ml | Orange Bitters by Angostura |
| 10 ml | Chilled water/mineral water |
| 10 ml | La Fée Parisienne absinthe |