Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1⁄3 fl oz | Chilled water/mineral water |
| 1⁄3 fl oz | La Fée Parisienne absinthe |