This is a community recipe contributed by Brandon Fosdick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
| 10 ml | Chilled water |
| 10 ml | La Fée Parisienne absinthe |
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