| 1 1⁄2 fl oz | Peated single malt whisky |
| 2 1⁄4 fl oz | Tomato juice |
| 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 grind | Black pepper |
| 2 dash | Worcestershire sauce |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
Garnish: Lemon juice moistened sea salt-coated rim. Garnish with Pepperoni/beer stick, lemon wedge & skewered Fragata Green Olive
Serve in a Collins glass
ROLL (rotate rather than shake shaker) and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.
Recipe contains the following allergens:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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