Bit Of An Animal

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Torabhaig Peated Single Malt Whisky
2 14 oz Tomato juice
13 oz Lustau Amontillado Los Arcos Sherry
13 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
3 grind Black pepper
2 dash Worcestershire sauce
8 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon juice moistened sea salt-coated rim. Garnish with Pepperoni/beer stick, lemon wedge & skewered Fragata Green Olive

How to make:

ROLL (rotate rather than shake shaker) and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.

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History:

Created in March 2023 by yours truly at The Clocktower, Rye, England.

Alcohol content:

  • 1.2 standard drinks
  • 11.74% alc./vol. (11.74° proof)
  • 16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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