1 1/2 fl oz | Torabhaig Peated Single Malt Whisky |
2 1/4 fl oz | Tomato juice |
1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
3 grind | Black pepper |
2 dash | Worcestershire sauce |
8 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
Read about cocktail measures and measuring.
Garnish:
Lemon juice moistened sea salt-coated rim. Garnish with Pepperoni/beer stick, lemon wedge & skewered Fragata Green Olive
How to make:
ROLL (rotate rather than shake shaker) and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
- Worcestershire sauce – Cereals containing gluten, Fish
Strength & taste guide:
Review:
Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Alcohol content:
- 1.2 standard drinks
- 11.77% alc./vol. (23.54° proof)
- 16.6 grams of pure alcohol
Join the Discussion
... comment(s) for Bit Of An Animal
You must log in to your account to make a comment.