Bit Of An Animal

Name: Bit Of An Animal
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Peated malt whisky; 67.5 ml Tomato juice; 10 ml Amontillado sherry; 10 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1; 3 grind Black pepper; 2 dash Worcestershire sauce; 8 drop Red hot pepper sauce

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Peated single malt whisky
2 1/4 fl oz	Tomato juice
1/3 fl oz	Lustau Amontillado Los Arcos Sherry
1/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
3 grind	Black pepper
2 dash	Worcestershire sauce
8 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)

Garnish: Lemon juice moistened sea salt-coated rim. Garnish with Pepperoni/beer stick, lemon wedge & skewered Fragata Green Olive

How to make

Glassware

Serve in a Collins glass

Method:

ROLL (rotate rather than shake shaker) and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.