Garnish:
Lemon juice moistened sea salt-coated rim. Garnish with Pepperoni/beer stick, lemon wedge & skewered olive
How to make:
ROLL (rotate rather than shake shaker) and strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.
| 1 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 2 1/4 fl oz | Tomato juice |
| 1/3 fl oz | Amontillado sherry |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 grind | Black pepper |
| 2 dash | Worcestershire sauce |
| 8 drop | Hot pepper sauce (red) |
Read about cocktail measures and measuring.
Review:
Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Alcohol content:
- 1.3 standard drinks
- 12.71% alc./vol. (25.42° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bit Of An Animal
You must log in to your account to make a comment.