This is a community recipe contributed by Antony Hawkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Rocks glass
| 30 ml | Coconut flavoured rum |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
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