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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Coconut flavoured rum |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |