This is a community recipe contributed by Chris Haley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Pierre Ferrand Orange Curaçao |
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