Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2023
Serve in a Coupe glass
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Fernet Branca liqueur |
| 20 ml | Strawberry shrub syrup |
| 3 drop | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...