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This is a community recipe contributed by Emilien Pottiez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Havana Club Añejo Especial Rum |
| 20 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 20 ml | Cointreau triple sec liqueur |
| 60 ml | Lemonade |
| 7.5 ml | Lime juice (freshly squeezed) |
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