Coronation G & Tea
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Coronation G & Tea
Serve in a Coupe glass
| 1 2⁄3 oz | Beefeater Crown Jewel Gin |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Chai tea (cold) |
| 1⁄2 oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of something British such as skewered honey comb, Scottish shortbread rested across rim or mini Cornish scone.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail with bone-dry fino sherry balancing the rich honey and contributing vinous complexity.
Variant:
Coronation Cocktail (Jacques Straub's)
Coronation Cocktail No. 1
Coronation Cocktail (Old Waldorf-Astoria's)
History:
Created in April 2023, to celebrate the coronation of Charles III, by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Coronation G & Tea contains 197 calories
Alcohol content:
- 1.4 standard drinks
- 18.21% alc./vol. (18.21° proof)
- 20 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Herbal cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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