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This is a community recipe contributed by Yonatan Naftali.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in a Margarita glass
| 30 ml | Patrón Reposado tequila |
| 15 ml | Cointreau triple sec liqueur |
| 20 ml | Monin Lychee Syrup |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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