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This is a community recipe contributed by Rowan Palmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2023
Serve in a Coupe glass
| 52.5 ml | Patrón Reposado tequila |
| 20 ml | Carpano Antica Formula Vermouth |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Whiskey barrel-aged bitters |
| 15 ml | Cointreau triple sec liqueur |
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