This is a community recipe contributed by Andreas Håkansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Chilled water |
| 10 ml | Lustau Jarana Fino Sherry |
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