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This is a community recipe contributed by Jamie Atkinson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Rocks glass
| 60 ml | Ungava Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 fresh | Egg white |
| 3 dash | Angostura Aromatic Bitters |
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